Vermont white vodka – milk vodka

Here’s a new one for you … ever wondered what else could possibly be used to distill into the clear liquor we call Vodka? Two new possibilities include maple sugar and cow’s milk. You heard me correctly. Milk makes vodka. We’ve recently learned that even apples make a decent spirit called Core…but milk?! Vermont Spirits crafts this unique distilled beverage called White Vodka which was inspired by Tuvan Milk Vodka.

It is distilled from pure milk sugar and Vermont spring water and bottled in small batches. Their website even kick-starts your enjoyment with a couple of serving suggestions in case the only thing you could think of to make was White Russians. Their other unique product is a Gold Vodka which is made from sweet maple sap and Vermont spring water. Now that sounds tasty!

Via:  luxist