The High Roller sushi roll that sells for $1000 will be ll be served at Koi restaurant in New York. It starts with marinated and poached fois gras that is covered with succulent Langoustine (lobster).
Then the roll is brushed with saffron/vanilla bean butter and encrusted with caviar. Finally, when the roll is served the Chef comes tableside to shave white Alba truffles and drizzle them with 100 year balsamic.
Via: luxuo
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