Meyers vineyard recently created a new Cabernet Sauvignon aged in only 100% new American Oak barrels which sustains a 13.19% alcohol. Named for Justin’s Meyer wife, Bonny, and the vineyard purchased long ago in her name, this wine eases out of the Napa Cab mold with grace while continuing a high-quality family tradition.
The Bonny’s Vineyard Cabernet Sauvignon is a model of consistency with nuanced vintage variations year to year. The style is much like it was in 1979 when the first Bonny’s was released. It is an elegant food friendly wine which shows extraordinary depth of fruit and restrained alcohol. The Bonny’s would not be the Bonny’s without it’s controversial hints of bell pepper and eucalyptus, however the strength of this vineyard is in the ever lingering palate of the wines it produces. More details.
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