Jacques pepin pressed caviar

Pepin’s Payusnaya is the first in the Chef’s Selection Series creating the first domestically pressed caviar available in the U.S. through the California Caviar Company. Jacques Pepin’s blend of white sturgeoun, hackleback and paddlefish caviar can be spread, sliced, shaved, molded, or added to sauces to complement your dining preferences.

This type of caviar is a great option for beginners and for those of you concerned, the caviar is sustainably harvested which never hurts. I like the versatility of the product and its unique combination — sounds like a winner to me!

Via: luxist